Grated coconut cooked in sweetened cream and milk, and shaped into bite sized balls. A perfect dessert for a festive occasion.
1 coconut-grated finely
1 liter milk
250 gm sugar
6 Tbsp cream
Pinch of cardamom powder
Boil the milk with the grated coconut till it reaches the point where the milk dries up completely. Remove from heat.
Heat 6 Tbsp cream in a bowl. Add 250 gms of sugar in a cup of water and stir to make syrup.
Add the coconut and keep stirring till it dries up once again. Remove it from heat.
Add the cardamom powder and make small balls. Cool and then serve.