Breastfeeding mother has less chance of heart disease & cancer

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After the birth of the mother’s breast, newborn’s intelligence and physical structure increase. Similarly, this breastfeeding reduces the risk of newborn mother’s cardiovascular disease. Recently, a study published in the Journal of the United States Heart Association showed that about 40 percent of their breast cancer and heart disease risk are less than those who have breastfed their newborns for six months from the day they were born.

In the womb of a woman, different physical structures are transformed.

However, if a mother drinks her baby after her birth without having to change it then it is better for both mother and child. There is no substitute for breast milk. The proverb is literally true. Oxford University researcher San Purtas said at a press conference that there were about 2,895 Chinese pregnant women studying reproductive history and breastfeeding.

As a result of this research, it is very clear from the fact that if a mother breastfed her for roughly six months after her baby’s birth, her condition may be easily cured of heart attack, stroke, and breast cancer. Researchers San Purtas also said that after breeding, the body weight of women decreases, cholesterol, blood pressure and glucose levels can easily decrease.

However, according to him, there is no special reason for fear, he said. Oxford University of Epidemiology Professor Jhaingming Chen said in a research study that they have already started studying more about the benefits of breastfeeding mothers and babies.

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