Crispy Crunchy Samucha For Winter Evening

rupcare_somucha

format_samucha

format_samucha1

format_samucha2

 

At this time a little crisp winter afternoon, if you do not do anything? Not at all. Some bought the house from the outside and remove the need to eat delicious, like the restaurant, “minced meat / vegetable samuca ‘easily. But let’s get to know the recipe is very simple.

Ingredient

- Two cups of flour,
- Minced 1 cup (beef / chicken can take minced, chopped vegetables and vegetables if you can)
- Pemyajakuci half a cup,
- Half a teaspoon of ginger-garlic paste,
- 1 tablespoon chopped chili,
- Testing half a teaspoon of salt,
- 1/4 teaspoon of black pepper powder,
- Oil for frying,
- Salt,
- Water as needed.

Process

- Minced meat cooked with ginger-garlic paste and salt Take sbadamato. If you want to make the semi-boiled vegetables.

- With a little oil in a pan and fry the onion and golden. The minced meat or vegetables a day. The chilies, sbadalabana, waving with pepper powder to taste and look down.

- The normal bread / flour paratha like Bela smeared it. When mixed with flour and bread longish sandy pieces to share.

- Bread, as long lace sleeves cut and burned to create folded samucara face stiff paste.

- Once you have made all samuca pan fried in hot oil to fry the little red Are the Take.

- Drug addiction, the winter rain showers in the afternoon, enjoy a hot sauce with crunchy ‘samucara.

facebooktwittergoogle_plusredditpinterestlinkedin