DELICIOUS Bread Rasmalai Recipe

rupcare_bread roshmalai recipe

Format_rosh malai by loaf bread

Format_rosh malai by loaf bread(1)

Format_rosh malai by loaf bread(2)


Yummiest Sweet Dish made with reduced milk, dry fruits & bread. Quick & easy to make sweets recipe.

Whole Milk – 1 ltr
White Bread – 5-6 slices
Sugar – 50 grams
Cashews – 10-12
Almonds – 10-12
Pistachios – 10-12
Raisins – 10-15
Cardamom powder – 1 tsp

Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.Meanwhile take 2 tbsp of warm milk, add saffron strands and crush it well, keep aside.
How to make rajma masala – Step1
Now add the saffron milk to the boiling and keep stirring. Then add the sugar and keep stirring. The mixture is called rabri and it tastes divine by itself 🙂
How to make rajma masala – Step2
Keep in sim and stir it till it reduces in volume.Fry the nuts in ghee and add it to the rabri and mix well. Add cardamom powder and give a quick mix.
How to make rajma masala – Step3
Once the rabri is thick switch it off and refrigerate it. Meanwhile take bread slices, trim the corners. Take a small lid and press it gently on the bread slices into small circles. At the time of serving take a bowl add the rabri and drop the bread rounds.
How to make rajma masala – Step4
Delicious easy bread rasmalai ready in minutes. Serve it always cold!