Delitious Roshogolla Recipe


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Format_2_roshogolla recipw(1)

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Rosalola is sweet to the life of Bengalis. Needless to say that many people have made this sweet and at home the recipes are different. Today Tamanna Zaman has come up with a recipe that is very easy to make perfect juice. His recipe ranges from being made to chana until the details of each step. Along with this, the juice made in this recipe will be soft, creampie and undoubtedly very fun. Let’s know, recipe.

Materials :
Dense milk 2 liters / vinegar 4-6 table spoons (to make chana)
Ghee 2 teaspoons

Sugar 1 tablespoon
Suji 2 teaspoons
Flour 2 teaspoons
Baking powder 1/2 teaspoon
Need for Sierra
Sugar Half 500 grams
8 cups of water

-Dear the fire first. When the cocktail is 1 tablespoon vinegar / lemon juice. Thus, until the milk separates the milk from the milk, keep the vinegar in 1 table spoon.

When the milk from the milk and the water separates, then drain the water in an operation.
Wash the bed lightly, then wash the water well, press down and press down.
Make thin ceramic with sugar and water.
Mix all the ingredients together with the rest of the ingredients together.
Make a small round goal, make a rosogolas and burn it with a lid for 30 minutes.
When the liver becomes twice the size of the swelling, let it cool down to 7-8 hours after serving it and serve it.