Everyone likes a little bit of cake cakes. Many cakes are made out of baker’s cakes. If you want to make a little different cake, today’s recipe is for you. Suji cakes can be made with suji and coconut. This cake is slightly different from the ordinary cake. Take a look at the recipe of different delicious suzy cakes.
1 cup milk
1.2 grams saffron
110 grams of melted butter or oil
1 teaspoon baking powder
3/4 teaspoon sugar
1/2 cup flour
1.5 cup coconut husk
1 and 1/4 cup suji
3 Blob Vanilla Assens
1.5 cup sugar syra
1 teaspoon rose water
1/2 teaspoon lemon juice
1. Mix the sugar, coconut husk in a container, mix it together.
2. Mix it with flour, sugar, baking powder, melted butter, eggs, saffron mixing milk, vanilla essence together.
3. Keep in mind that the dough is soft. Now pour it into the baking tray. Cut into a dough ice cream with a knife.
4. Bake it at 190 degrees Celsius for 40 minutes at oven. Get out of oven when the brown color comes out.
5. Now make a vinegar with water, sugar and rose water in a bowl. Also lemon juice mixed in. The lemon juice will clean the water of the sugar and clean the water.
6. Pour the sugar syrup spoon slowly over the cake. Put on a bowl with ice cream.
7. Now let’s bake it for more than 15 minutes in the oven.
8. The juice, made by Sugari cake.
Look at the recipes for making sugary cakes in the video