Perfect Chicken Dopeyaja recipe

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Does it feel great to have a hot hot nan or leopard in the restaurant, do not you? Many of us cook this meal in the restaurant, but what exactly does the restaurant taste? Look at the cover of the cover, pictures of Farhin Rahman’s Chicken Dopeyaajara. Not showing, absolutely perfect? So, let’s know, this is a great recipe! If you enjoy the luxury of seafood or iftar, this meal will be great!

Materials

Chicken 1/2 kg
Cut one and a half cup of onion cube
Onion bowl 1/2 cup
Ginger paste 1 teaspoon
1 teaspoon of garlic paste
1/2 teaspoon of cumin seeds
Coriander powder 1/2 teaspoon
Hot spicy powder 1/3 teaspoon
Cardamom 3/4
Cinnamon 2
Black pepper 7/8
Clove 4/5
Chilli powder 1/2 teaspoon
Yellow powders 1/4 teaspoon
Salt like taste
Whole dry pepper 3/4
Tomato Kochi 2/3
Like the amount of oil
Talk yogurt 3/4 cups
Green chillies 3/4

Method

The onion cake will be lightly lit by heating oil like oil.
-Only in the oil, take a little bit of spinach with chilli, cumin and hot spices.
Tomato ketchup, onion paste, ginger-garlic paste, salt, turmeric powder, coriander powder, coriander powder, hot spicy powder, cut a little sour cream with 2/3 times and cover it with amount of water.
At the end of the rinse should be lowered with fried piazza cube and green chillies for a while.

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