Roast Chicken Shahi lunch organized, you can create. Polar, biriyani or white rice sprinkled with chopped nuts on top and serve beresta Shahi this delicious roast chicken. This upakarane who can serve 6-8 people.
6-8 pieces of chicken leg or two runs
Half a cup of yogurt
1 cup chopped onion for berestara
Half a cup of onion paste
1 teaspoon chili paste
Half a teaspoon of coriander
1 teaspoon cumin
Teaspoon almond paste
1 teaspoon poppy seed paste
A little black pepper powder
Bukhara two aalu
A little nutmeg
3 pieces of cinnamon
Cardamom 4 pm
Ice cream or condensed milk 1 cup
Chewing tobacco a little color
Teaspoon rose water
The amount of salt
1 teaspoon sugar
1 cup butter
Mawa 1 table spoon
1 teaspoon lemon juice
(1) At first, the chicken shed pisagulo rinse well with water, lemon juice, a little salt and the saffron color should be smeared.
(Ii) the onions in a pan with hot oil and it should be left up beresta. Heat ghee in a pan and fry the chicken over the short to medium heat pisagulo.
(3) Now all the hot spices in the butter, onion paste, chili paste, ginger, garlic, coriander, cumin, all spice powder will kasate well. Kasate with half a cup of water to inflict a little later when they shake with yogurt and stir in the chicken should be covered pisagulo.
(4) must be braised pisagulo have to turn the meat occasionally. When stir with ice cream or condensed milk broth should be reduced.
(5) the meat is cooked with a little saffron to color a little water soluble. Then beresta onions, sugar, potatoes, Bukhara, raisins and rose water and simmer for 0 minutes more to be sagging.
(6) roasted dried up, the oil Mawa came up and shook his cere teaspoon ghee drop down.