Serve hot with fried rice or polauyera fun Thai Chicken Chile. Take a look at the way of Thai Chili Chicken.
- Two cups of chicken meat in small or medium-sized pieces
- Capsicum slices 1 cup
- Eggs 1 pm
- 1 teaspoon of black pepper powder
- Thai chile sauce 1 cup
- Chili 4/5
- 3 tablespoons cornflower
- Two cups of onions cut into cubes
- Half a teaspoon of ginger paste
- Half a teaspoon of garlic paste
- 3 tablespoons soy sauce
- 1 tablespoon lemon juice
- Amount of oil
- Salt sbadamato
(1) The first pieces of meat with the lemon juice, black pepper powder, eggs, ginger, garlic, soy sauce, chile sauce and spices well with salt and leave for 1 hour a day.
(Ii) the onions in a pan with hot oil and fry the light: 1 minute. Bhajabena than not, can not be brown onions.
(3) Now let masalasaha meat. Stir well and cook, stirring. There will be moderate oven ignition.
(4) When the meat is cooked with pepper, Capsicum and Green Day. At the end of the cold cornflower panitegule meat and cook for five minutes, stirring constantly with. Remove the dark when it comes down to shake.
This device can serve to 4-5.